Snickerdoodle cookies are the perfect combination of a sugar cookie, a kick of cinnamon, and that lil’ something extra. A holiday favorite (although we could eat these all year round), be sure to get your hands on this LIMITED EDITION seasonal treat!
- Low carb!
- Sweetened with erythritol and stevia - meaning 100% maltitol free!
- To prepare, all you need is one egg, butter (or coconut oil), and vanilla extract
- Makes 12 delicious cookies
- Once cooked, let cookies cool completely, or they will fall apart
- Tips and tricks for every mix from the Deana, the founder herself!
KETO. GLUTEN FREE. GRAIN FREE. SOY FREE. SUGAR-FREE.
Ingredients: Almond Flour, Erythritol, Cinnamon, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch, Monocalcium Phosphate Monohydrate), Cream of Tartar, Salt, Stevia Extract.
Allergy Information: Mix is manufactured in a facility that also processes gluten, soy, milk, tree nuts, egg, and peanut
Deana, the amazing tenacious founder of Good Dee’s, developed these DELICIOUS mixes after following the Low Carb High Fat (LCHF) lifestyle herself. Think of a healthier option for all of your childhood favourites! You can find Deana on Instagram testing out new recipes and developing new products and we are proud to partner with Good Dees to bring these savoury AND sweet baking mixes to Canada!
These cookies are amazing...sweet with lots of cinnamon! Definitely a favourite at my house!
Loved the products! Just the crackers were all broken up but they tasted good:)
One of my favorite Good Dee's mixes! The balance of sweet and the spices is just perfect! :)
Well this was another winner! We've been baking our way through all the different Good Dee's mixes and this was another winner. I sprinkled some cinnamon & low-carb sweetener of choice before baking and they were perfection!